Andalouse Hot is a subtle mixture of tomato, paprika, mustard and spices and a lot spicier compared to the traditional Andalouse sauce.
rapeseed oil, pepper puree, tomato puree, vinegar, sugar, onion, egg yolk, mustard (vinegar, mustard seeds, water, salt, spices), dextrose, salt, modified starch, spices, herbs, flavouring, garlic, antioxidant : E385
|Per 100g||Per serving (10 g)||%*|
|* Reference intake for a typical adult (8400kJ / 2000kcal).|
|Energy||2087 kJ||313 kJ|
|505 kcal||76 kcal||4 %|
|Fat||49,0 g||7,3 g||10 %|
|of which saturates||3,9 g||0,6 g||3 %|
|Carbohydrates||13,7 g||2,1 g||1 %|
|of which sugars||11,9 g||1,8 g||2 %|
|Protein||1,7 g||0,3 g||1 %|
|Salt||1,63 g||0,24 g||4 %|
Continental Foods continuously invests in research and the development of its products which may lead to label changes. Please check the label for the latest representation of the ingredient list, allergens and nutritional information before consumption.