Home > Cold sauces
A delicious ketchup with a perfect mix of curry and tomato.
This tomato-based sauce with sriracha flavor is the ultimate sauce for grilled rib-eye, ribs or pasta salads.
This creamy sauce enriched with pickles brings a fresh, crunchy touch to your
burger or hot dog.
Cocktail is a mild tomato based sauce with a touch of Scotch Whisky. It tastes delicious with salmon and shrimps but also with hot and cold meat dishes, BBQ, fondue and with french fries.
Tartare is a mild sauce with a well balanced mix of onion, parsley and chervil. It goes well both with warm and cold dishes: how about some fried fish, fries or a crispy salad?
A creamy sauce based on garlic and the perfect dip for shrimps, mussels and other fried appetizers. It also tastes delicious with fondue, BBQ, lamb, fish and other seafood.
Brasil is a sweet tomato based sauce with pineapple and a secret spice mix. Discover the samba on your dish!
Samouraï is a creamy, very spicy sauce with red chili pepper. It spices up any dish with fries and/or meat.
The Tartare Sweet Onion is creamier than our classic Tartare and has a sweeter taste due to extra pieces of onion and fits perfectly with fries, fried fish or squid rings.
Diablo is a unique spicy sauce with small pieces of red pepper which creates a hot sensation on your dish with steak and fries, burger…
This tomato based sauce has been enriched with onion, paprika, herbs and a smokey flavor. It fits perfectly with all kinds of grilled meat, gourmet and fondue.
This cold pepper sauce with ground black pepper and with a touch of cognac goes perfectly well with steak or a burger.
Pita is a powerful sauce with a delicious taste of garlic. Perfect with pita, fondue, BBQ, hamburger and great with seafood.
Our Ketchup is made with 3 different vegetables: tomatoes, carrots and pumpkin which gives it its unique taste. As it contains only 0,1% fat and has a very low amount of calories, ketchup is the ideal taste enhancer for all those paying special attention to their calory intake. It tastes delicious with a wide range of dishes: […]
Curry is a creamy slightly spicy cold sauce and goes perfect with hot and cold chicken dishes. Also great with rice and pasta salads. Get an exotic touch by adding some slices of pineapple or peach.
The most famous Belgian mustard! Fits with a very wide range of warm and cold meals or perfect to serve as a dip for appetizers.
Our Belgian Pickles are still being produced according to the original recipe. The crunchy pieces of cauliflower, gherkin and onion create a unique taste sensation.Belgian Pickles can be served with appetizers such as cheese or warm meals such as fries or mashed potatoes. Pickles is also the main basis for preparing your delicious Blackwell sauce!
Andalouse is a slightly spicy sauce with a subtle flavour of tomato, mustard and spices. It goes very well with fries, steak, hamburger, BBQ, gourmet, fondue …
Bearnaise is a mild variety with a touch of tarragon. It tastes delicious with hot dishes such as steak, fondue and fries.
A sweet sauce especially for french fries.
Great with boiled mussels or fish.
A delicious sweet tomato sauce with pieces of onion which goes very well with fries and meat dishes.
This Cocktail lights tastes similar to our Classic Cocktail but contains 50% less fat. It tastes delicious with salmon and shrimps but also with hot and cold meat dishes, BBQ, fondue and with french fries.
Andalouse Hot is a subtle mixture of tomato, paprika, mustard and spices and a lot spicier compared to the traditional Andalouse sauce.
Américaine is a spicy sauce with a subtle mix of tomato, onion, paprika and spices. It tastes great as a burger sauce, in combination with fries, BBQ and fondue.
All the best and classic varieties in 125ml jars bundled all together in 1 pack: Bearnaise, Samourai, Tartare, Andalouse, Garlic and Brasil. The ideal solution for offering a wide variety of sauces during a BBQ, gourmet or fondue party!
Dijon mustard is a sharp mustard. Essential for those who love to spice up their warm and cold meals.
Picalilli is similar to our Belgian Pickles but less acid.