Andalouse is a slightly spicy sauce with a subtle flavour of tomato, mustard and spices. It goes very well with fries, steak, hamburger, BBQ, gourmet, fondue …
rapeseed oil, tomato puree 15%, egg yolk, glucose syrup, vinegar, mustard 3.5% (vinegar, mustard seeds, water, salt, spices), sugar, lemon juice, salt, spices 0.5%, flavouring (contains celery, barley and mustard), thickeners: guar and xanthan gum, herbs, preservative: potassium sorbate, colouring agents: caramel and carotene, garlic, antioxidant: E385.
|Par 100g||Par portion (15 g)||%*|
|* Référence admission d'un adulte moyen (8400 kJ / 2000 kcal)|
|Energy||2334 kJ||350 kJ|
|566 kcal||85 kcal||4 %|
|Fat||57,8 g||8,7 g||12 %|
|of which saturates||4,6 g||0,7 g||3 %|
|Carbohydrates||9,4 g||1,4 g||1 %|
|of which sugars||6,4 g||1,0 g||1 %|
|Protein||1,6 g||0,2 g||0 %|
|Salt||1,02 g||0,15 g||3 %|
Continental Foods continuously invests in research and the development of its products which may lead to label changes. Please check the label for the latest representation of the ingredient list, allergens and nutritional information before consumption.