Bearnaise is a mild variety with a touch of tarragon. It tastes delicious with hot dishes such as steak, fondue and fries.
rapeseed oil, water, vinegar, egg yolk, mustard (vinegar, mustard seeds, water, salt, spices), dextrose, tarragon vinegar, modified starch, salt, skimmed milk powder, herbs (tarragon 0.3%, chervil), flavourings, colouring agents: carotene, antioxidant: E385.
|* Référence admission d'un adulte moyen (8400 kJ / 2000 kcal)|
|231 kcal||11 %|
|Fat||24,0 g||34 %|
|of which saturates||2,4 g||12 %|
|Carbohydrates||3,5 g||1 %|
|of which sugars||1,1 g||1 %|
|Protein||1,1 g||2 %|
|Salt||1,40 g||23 %|
Continental Foods continuously invests in research and the development of its products which may lead to label changes. Please check the label for the latest representation of the ingredient list, allergens and nutritional information before consumption.