This cold pepper sauce with ground black pepper and with a touch of cognac goes perfectly well with steak or a burger.
rapeseed oil, water, glucose syrup, vinegar, egg yolk, mustard (vinegar, mustard seeds, water, salt, spices), dextrose, black pepper 2,2%, brandy, salt, modified starch, sugar, salt, flavouring, antioxidant: E385.
|Par 100g||Par portion (15 g)||%*|
|* Référence admission d'un adulte moyen (8400 kJ / 2000 kcal)|
|Energy||2360 kJ||354 kJ|
|572 kcal||86 kcal||4 %|
|Fat||57,0 g||8,5 g||12 %|
|of which saturates||4,4 g||0,7 g||3 %|
|Carbohydrates||12,0 g||1,9 g||1 %|
|of which sugars||7,8 g||1,2 g||1 %|
|Protein||1,2 g||0,2 g||0 %|
|Salt||1,50 g||0,22 g||4 %|
Continental Foods continuously invests in research and the development of its products which may lead to label changes. Please check the label for the latest representation of the ingredient list, allergens and nutritional information before consumption.